| Lobster
Thermidor fresh from the sea tank & Locally
sourced organic beef are but two of the offerings
in our fine dining restaurant complemented by a
large selection of carefully chosen wines eg Chateau
Haut Brion `82 and all to the backdrop of the baby
grand piano.
More
casual fare is served in Kilcooly's Bar
and also the Drawing Room. Daily specials are
served but the perennial favourites are Kilcooly's
Cod & Chips and Irish Lamb Shank. A dish not
to be missed is Kilcooly's Seafood Chowder.
Award winning Head Chef and member of the Panel
of Chefs of Ireland, Colm O Halloran still makes
this "creamy fish stew" in the time
honoured way to an old family recipe.
Afternoon tea is served daily in Kilcooly's
Tea Rooms & Garden. This consists of freshly
baked scones & pastries with homemade jams
and cream, Kilcooly's homemade apple pie
and scrumptious hot chocolate fudge cake.
Experience
the friendliness which will draw you back to Ballybunion
again & again, sing along with or maybe even
play the piano or just sit by the fire and enjoy
some fine Irish whiskey or a pint of porter.
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